Try your hand at wood carving in the workshop on the premises, eat grilled dojo (loach), buy locally grown taro potatoes, or taste specialty products such as "Hokin-no-Mi", seeds of the kochia plant which is used in vegetarian meals and "Kabura-zushi" (yellowtail and turnip sushi) at the restaurant, Kitsutsuki Club.

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Producer：Takaoka City Circle