This January event is dedicated to the flavors of winter. The cooks use a massive pot more than two meters in diameter. Festival-goers can taste in ample amounts the freshest of catches taken from the Japan Sea in this season in such hotpot dishes as "gottsuo-nabe," crab hotpot, and "tairyo-nabe." The festival has been held in the central districts since 2002.

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Producer：Takaoka City Circle